Compassionate Commerce
Hawthorne Valley embraces Rudolf Steiner’s concept of associative economics, where producers, distributors, retailers, and consumers collaborate.
Established amidst the surge of industrialization in agriculture and food production, Hawthorne Valley emerged in 1972 as a beacon of hope for small farms and a sanctuary for urban children seeking genuine connections with nature.
With a resolute vision to invite schoolchildren onto a working, biodynamic farm, the founders faced fallow land, prompting them to employ three pivotal strategies for long-term viability: building healthy soils, on-farm value adding, and direct retailing to customers. This gave rise to a dairy herd as a means to add fertility to the soil, a creamery for yogurt and cheese production, and the early implementation of the Community Supported Agriculture (CSA) model. Currently, with 350 CSA members, the farm offers pick-up options on-site, in four New York City (NYC) metro locations, and at several NYC greenmarkets.
Keeping it Local
The Farm Store, initially a cigar box for honor-system transactions, expanded into the marketplace and food hub it is today, collaborating with 200+ local businesses, reflecting Hawthorne Valley’s commitment to the local economy. Hawthorne Valley Farm has also played a pivotal role as one of the founding farms of the greenmarkets in New York City’s Union Square. Over the years, it expanded its market presence, opening new stands to bring farm products to the broader New York Metro area.
Life did not take over the world by combat, but by networking.
Food Access
Visit Rolling Grocer's websiteSupported by local foundations, Hawthorne Valley assumed a leadership role in enhancing food access for vulnerable citizens in Columbia County. This collaboration incubated Rolling Grocer 19, a retail innovation with tiered pricing, which gained independence in 2021.
Associative Economics
Learn more about Associative EconomicsAt its core, Hawthorne Valley embraces Rudolf Steiner’s concept of associative economics, where producers, distributors, retailers, and consumers collaborate. Operating somewhat independently, the farm’s enterprises contribute to the whole, maintaining financial integrity with shared budgets.
Celebrating over 50 years, Hawthorne Valley thrives as an ecosystem, blending education, ecological and social research, land stewardship, farming, food production, and retailing. We embrace complexity and dynamic change, blending imagination, intention, attention, hard work, occasional luck, and a dash of magic as a recipe for resilience.