Please join us for a Field to Table Dinner on Our Farm!
Honoring Fred Kirschenmann, President of the Board, Stone Barns Center and Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University
Saturday, July 1st at 6 pm
Great food, refreshing beverages and good company in a beautiful setting overlooking our Corner Garden.
For 45 years, Hawthorne Valley has been a place to rediscover one’s connection to nature, and to ourselves as participants in a dynamic social and natural ecosystem. In these times of great uncertainty where we are facing ecological crisis, digital distraction, and a chaotic political climate, it is more important than ever that we be attentive to our interconnectedness – with ourselves, our families, our community, and our place.
We are grateful for the opportunity to offer a diverse group of families and individuals the opportunity to take part in programs that honor the land and our place in it. We are also gratified to contribute to the development of a caring and regenerative local economy. None of this work would be possible without your support.
Please join us for the Declaration of Interdependence benefiting education, research, and cultural programming at Hawthorne Valley.
The Evening’s Festivities include:
6:00 pm: Refreshing Beverages & Delicious Hors d’oeuvres | Silent Auction
7:00 pm: Field-to-Table Dinner prepared by Simons Catering featuring Hawthorne Valley Farm Organic and Biodynamic® fare
7:30 pm: Live Music & Dancing with The Lucky Five
The Lucky 5 is a hard-swinging jazz band that blends swing and gypsy jazz to create a unique, foot-stomping blend of music that appeals to a wide range of music lovers. The Lucky 5 performs both original compositions as well as putting a new spin on old jazz standards.
Country elegant attire (heels not recommended)
About Fred Kirschenmann
Fred Kirschenmann is President of the Board at Stone Barns Center and Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University. He has spent most of his life working to change how we farm, as well as our relationship to the land.
For more than four decades, Fred has been a champion of agricultural resilience, an articulate advocate for soil health and a pioneer of organic farming. His work has helped transform what was once obscure and marginal work—resilient, sustainable agriculture focused on the health and restoration of the soil—into an international movement. Read More.
Thank you to our Sponsors, Supporters and Auction Donors
Bread Alone Bakery
Camphill Village Bakery
Catamount Ski Area
CrossRoads Food Shop
Drop Forge & Tool
Guido’s Fresh Market
Hawthorne Valley Farm
Hawthorne Valley Farm Creamery
Hawthorne Valley Farm Store
Julie Gale of At the Kitchen Table Cooking School
Oak Pizzeria Napoletana
p o o k s t y l e
Paul Bouis & Karine Bouis-Towe
R.H. Van Alstyne
Shelly Rappaport – Troon Toy Works
Swept Green – Sanne Ameln
The Crandell Theatre
The Mac-Haydn Theatre, Inc.
The People’ Pub
The Warm Ewe
Tierra Farm INC.
Vico Restaurant & Bar